food diary

Amrik Sukhdev Dhaba

Sometimes planning a trip to some nearby place can be little boring. What do you think? Well, I experienced this because we just made plans but those plans were just plans, they lacked proper execution. But I always love unplanned journeys. As my Kathmandu trip was fully unplanned one, there’s a lot to explore always. Yeah, there are some limitations and it is wise to plan your trip. So, I

Best Sea Foods to Eat at Lakshadweep

Cuisine of every region is centred mostly on the food items available in and around its vicinity. Most of the recipes in the coastal areas are seafood based. It is also customary to use the flavours existing locally. Lakshadweep, the island territory in India too follows this trend. Today here we will talk about five best sea foods to eat at Lakshadweep. Lined with copious coconut groves, its nuts are

Finding Food in Kathmandu

While staying in the guest house in Thapathalli, Kathmandu, I guess I was the only vegan there. Moreover, staying in a different land, for the first time isn’t that much simple. It wasn’t that much easy for me to adapt the things, however it wasn’t very different from my land. But still there were some sort of problems that I had to face. The food cooked at the guest house