Friday, June 5

Tag: food diary

A Visit to Amrik Sukhdev Dhaba
Travel

A Visit to Amrik Sukhdev Dhaba

Sometimes planning a trip to some nearby place can be little boring. What do you think? Well, I experienced this because we just made plans but those plans were just plans, they lacked proper execution. But I always love unplanned journeys. As my Kathmandu trip was fully unplanned one, there’s a lot to explore always. Yeah, there are some limitations and it is wise to plan your trip. So, I have been planning for visiting Amrik Sukhdev Dhaba for a long time. I haven’t been there. I visited the old streets of Chandani Chauk, the Paranthe Wali Gali which is considered to the heaven for parantha lovers, but Amrik Sukhdev Dhaba was still pending. They say if you are parantha lover, these two places are your favorite and a regular destination. https://www.youtube.com/watch?v=XZGb1PK-qLo&t=6s T...
5 Best Sea Foods to Eat at Lakshadweep
Travel

5 Best Sea Foods to Eat at Lakshadweep

Cuisine of every region is centred mostly on the food items available in and around its vicinity. Most of the recipes in the coastal areas are seafood based. It is also customary to use the flavours existing locally. Lakshadweep, the island territory in India too follows this trend. Today here we will talk about five best sea foods to eat at Lakshadweep. Lined with copious coconut groves, its nuts are abundantly used in the culinary here. The cooks use it in their dishes in different forms like oil, flakes or just ground. A variety of fish, squid, prawn, crab, lobster et al go into the making of some sumptuous dishes on this archipelago. Whatever the setting a tourist is while in Lakshadweep, like a luxurious hotel restaurant, a homestay, a tent, a local residents home or on board a boat...
Finding Food in Kathmandu
Travel

Finding Food in Kathmandu

While staying in the guest house in Thapathalli, Kathmandu, I guess I was the only vegan there. Moreover, staying in a different land, for the first time isn’t that much simple. It wasn’t that much easy for me to adapt the things, however it wasn’t very different from my land. But still there were some sort of problems that I had to face. The food cooked at the guest house was delicious, at least for other people, especially those from S. Korea.  Staying at that place, made me realise how to deal with situations in such scenarios, however, I had experience of staying at hostels at eating whatever was cooked. After staying for a day, I realised I need to go out for finding food in Kathmandu. Finding Food in Kathmandu – An Expedition What possibly could I look for there while wander...