As discussed in our previous posts, raw milk is the milk that is unpasteurized, which isn’t processed for the removal of harmful microorganisms from it. Though raw milk isn’t considered good for health, there are still some benefits of raw milk, considering them, drinking raw milk can be nutritious for human health. Having so many microbes in it, we can’t deny the nutritional facts of raw milk. Talking about this, we have listed below a few nutritional facts of raw milk. The table given below contains the information related to the nutritional profile of raw milk.
Nutritional Facts of Raw Milk – Mineral Content
Mineral
|
Content per quart (Typical Range) |
Sodium |
330 to 850mg
|
Potassium
|
1,040 to 1,600mg |
Chloride |
1,040 to 1,225mg
|
Magnesium
|
85 to 130mg |
Phosphorous |
850 to 940mg
|
Iron
|
280 to 570mcg |
Zinc |
1,880 to 5,660mcg
|
Copper
|
95 to 570 mcg |
Manganese |
19 to 47mcg
|
Iodine |
245mcg
|
Fluoride
|
28 to 207mcg |
Selenium |
4.7 to 63mcg
|
Cobalt
|
0.47 to 1.24 mcg
|
Chromium
|
7.5 to 12.3mcg
|
Molybdenum
|
17 to 113 mcg
|
Nickel
|
0.1 to 47mcg
|
Silicon
|
700 to 6,600 mcg |
Vanadium |
Trace elements to 290 mcg
|
Tin |
38 to 470 mcg
|
Nutritional Facts of Raw Milk – Vitamin Content
Vitamin
|
Content per quart (Approximate) |
A
|
375 mcg
|
C
|
19mg
|
D
|
38IUs |
E
|
940mcg |
K |
7mcg
|
B1 |
25mcg
|
B2
|
650mcg |
Niacin
|
850mcg
|
B
|
470mcg
|
Pantothenic Acid
|
3,300 mcg |
Biotin
|
33mcg
|
Folic acid |
2mcg
|
B12 |
4.25mcg
|
There’s still a debate about whether raw milk should be consumed or not. There are both advantages and disadvantages of drinking raw milk. Comparing unpasteurized milk with pasteurized milk, pasteurized milk still holds great advantages, being free from all types of microbes and impurities. Talking about the nutritional content of raw milk, scientists say that pasteurization can be beneficial but this reduces the milk quality. The heat which is given to the milk for pasteurization can destroy the probiotics which are naturally found in the milk.