On my way back, the tantalizing aroma from a local gem, “Hindustan Ka Aakhri Dhaba,” beckoned, promising a rendezvous with heavenly rajma chawal. The eatery, adorned with photographs of celebrities and notable personalities, spoke volumes about its reputation in this quaint Himalayan village. The owner, a vibrant soul, turned a simple meal into a delightful experience with his lively conversations. The tales he shared, intertwined with the hum of satisfied customers, added a unique flavor to the evening. As I relished the warmth of rajma chawal, the pictures on the wall bore witness to the Dhaba’s charm that had transcended local boundaries. With a satisfied appetite, I retraced my steps to the homestay. The azure sky, now donning darker shades, hinted at the approaching night. The colder waves, sweeping through the mountains, pierced the stillness, urging a retreat indoors. As I settled in, the echoes of the day lingered, each flavor, conversation, and snowy panorama contributing to the unfolding narrative of a two day stay in Chitkul.